There’s no better way to start a Sunday than with the smell of freshly baked apple and cinnamon scones. This autumn, we’re bringing you a cozy recipe that’s perfect for sharing. With the Redonda collection, enjoy simple moments at the table with the people you love most.
INGREDIENTS
2 cups flour (plus a little for dusting)
2 teaspoons yeast
1 teaspoon cinnamon
½ teaspoon salt
5 tablespoons cold unsalted butter
½ cup milk (plus 2 tablespoons for brushing)
1 large egg
⅓ cup sugar (plus a little for sprinkling)
1 teaspoon vanilla essence
½ cup peeled and chopped apple
INSTRUCTIONS
STEP 1
Preheat the oven to 200ºC and line a baking tray with baking paper.
STEP 2
In a large bowl, combine the flour, baking powder, cinnamon and salt.
STEP 3
Add the cold butter to the flour mixture and mix with your hands until crumbly.
STEP 4
In another bowl, beat ½ cup of milk, the egg, sugar and vanilla.
STEP 5
Pour the liquid ingredients over the dry ingredients, add the apple and stir until everything is well incorporated.
STEP 6
Place the dough on a floured surface and form a disk about 20 cm in diameter. Cut it into 8 slices.
STEP 7
Brush the slices with the remaining milk and sprinkle with sugar.
STEP 8
Place the slices on the baking tray and bake for 20 to 25 minutes, until golden brown.
STEP 9
Let it cool for a few minutes and serve with butter and jam.
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