Banana Bread with Chocolate and Pecans

300g all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 pinch fleur de sel
100g light brown sugar
1 tsp cinnamon
2 large eggs (lightly beaten)
150 ml natural yogurt
50 ml extra virgin olive oil
2 large bananas (mashed)
75 g dark chocolate (chopped or chips)
75 g pecans (chopped)

Preparation

STEP 1

Preheat the oven to 180ºC (350ºF) and line a loaf pan with parchment paper.

STEP 2

In a Pacifica mixing bowl, combine the flour, cinnamon, sugar, salt, baking powder, and baking soda.

STEP 3

In another Pacifica bowl, mash the bananas and mix with the eggs, yogurt, and olive oil.

STEP 4

Gently fold the wet ingredients into the dry ones, stirring just until combined. Add the chocolate and pecans.

STEP 5

Pour the batter into the pan and bake for about 50 minutes, until golden and cooked through.

STEP 6

Let cool in the pan for 10 minutes before transferring to a wire rack.