CHOCOLATE CAKE
Nothing says celebration like an easy chocolate cake that's loved by kids and adults alike.
INGREDIENTS
2 eggs
½ cup + 2 tbsp (120 g) granulated sugar
⅓ cup + 1 tbsp (100 ml) milk
⅓ cup (80 ml) vegetable oil
1¼ cups (150 g) all-purpose flour
⅓ cup (30 g) unsweetened cocoa powder
1 tsp baking powder
Pinch of salt
STEPS
STEP 1
Whisk the eggs and sugar until light
and slightly creamy. Add the milk and oil and mix until well combined.
STEP 2
Gently fold in the flour, cocoa
powder, baking powder and salt until the batter is smooth.
STEP 3
Pour the batter into a small cake
pan and bake at 350°F (180º C) for 25–30 minutes, or until a toothpick inserted
into the center comes out clean.
STEP 4
Let the cake cool completely, then
dust with powdered sugar and serve on an Almara tray.
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