If we had to choose, cinnamon would really be the flavor of the season. Cozy and aromatic, it finds its way into countless
holiday recipes, like these cinnamon rolls that are perfect to sweeten Christmas morning.
INGREDIENTS
FOR THE DOUGH
4 cups all-purpose flour
2¼ tsp active dry yeast
1 cup whole milk, warm
¼ cup granulated sugar
¼ cup unsalted butter, melted
1 large egg
1 tsp salt
FOR THE FILLING
⅓ cup unsalted butter, softened
½ cup packed brown sugar
2 tbsp ground cinnamon
PREPARATION
STEP 1 Mix the warm milk, yeast and sugar in a large bowl. Leave for 5–10 minutes, until slightly foamy. STEP 2 Add the melted butter and egg. Gradually add the flour and salt, mixing until a soft dough forms. STEP 3 Knead the dough for around 8 minutes, until smooth and elastic. Cover and leave to rise in a warm place for 1 hour, or until doubled in size. STEP 4 Roll the dough into a rectangle approximately 40 × 30 cm / 16 × 12 inches. STEP 5 Spread the softened butter over the dough. Mix the brown sugar and cinnamon, then sprinkle evenly over the top. STEP 6 Roll the dough tightly from the long side and cut into 10–12 equal pieces. STEP 7 Arrange the rolls in a greased baking dish, cover and leave to rise for another 30–45 minutes. STEP 8 Preheat the oven to 180°C / 350°F. Bake for 20–25 minutes, until Golden and cooked through. STEP 9 Allow to cool for a few minutes before serving. STEP 10 Arrange the cinnamon rolls on a Cristal footed plate and serve to your guests on Almara plates.
View products
