Light and delicate, a Pavlova is always a good idea. For a festive table, it looks even better with the colorful topping of
jewel-like fruits. A beautiful dessert to share and savor during the holidays.
INGREDIENTS
FOR THE PAVLOVA
4 large egg whites
1 cup + 2 tbsp granulated sugar
1 tsp cornstarch / cornflour
1 tsp white wine vinegar
1 tsp vanilla extract
A pinch of salt
FOR THE TOPPING
Cristallized whole pears and orange slices (or the fruits of your choice)
STEPS
STEP 1
Preheat the oven to 120°C / 250°F. Line a baking tray with parchment paper.
STEP 2
Whisk the egg whites with the salt until soft peaks form.
STEP 3
Gradually add the sugar, one tablespoon at a time, whisking continuously until the meringue is glossy and holds stiff peaks.
STEP 4
Gently fold in the cornstarch, vinegar and vanilla extract.
STEP 5
Spoon the meringue onto the prepared tray and shape into a round, slightly higher around the edges, creating a shallow well in the center.STEP 6
Bake for 1 hour 15 minutes.Turn off the oven and leave the pavlova inside until completely cool. STEP 7
Arrange the crystallized whole pears and orange slices on top. Then, serve in a Resonance footed plate.
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