Flatware 5 Pieces Set Antigo, 12 sets (for 12 people)

Antigo is COSTA NOVA’s most extensive and versatile cutlery collection. Its adaptable design suits a wide range of table settings, while the comprehensive selection of pieces covers every need-from soup serving to fish carving. Featuring a brushed finish, Antigo’s rounded forms offer elegance and a fluid, comfortable feel in the hand. The appetizer set is available in two finishes: brushed silver and brushed black. The table and dessert knives feature a hollow handle for balanced weight and comfortable use. The appetizer set is available in two finishes: brushed silver and brushed black. The table and dessert knives feature a hollow handle for balanced weight and comfortable use. The set includes 1 table knife, 1 table fork, 1 tablespoon, 1 dessert fork and 1 dessert spoon (without box). Measurements: Table knife – 24.6 T1.1 cm | 68 g || 10’’ T0.4’’ | 2 oz, Table fork – 20.3 T0.3 cm | 55 g || 8’’ T0.1’’ | 2 oz, Table spoon – 20.6 T0.3 cm | 70 g || 8’’ T0.1’’ | 2 oz, Dessert fork – 17.7 T0.25 cm | 33 g || 7’’ T0.1’’ | 1 oz D = Diameter, Length x Width, H = Height - dimensions in centimeters || in inches Capacity - dimensions in liters || in ounces Material: Brushed stainless steel Origin: Made in Portugal Color: Brushed Silver - 18/10 stainless steel with 3 mm thickness - Rounded edges with a brushed finish - Extensive range of pieces covering all serving needs - Table and dessert knives with hollow handle for balanced weight - Available in Brushed and Brushed Black finishes - Due to the finishing process, slight variations in appearance may occur

At COSTA NOVA, our stainless-steel cutlery is designed to last a lifetime, combining design, functionality, and durability. With proper care, each piece will maintain its beauty, performance, and finish for years to come. Washing – general care Rinse immediately after contact with acidic or salty foods to prevent discoloration or corrosion. Dishwasher Stainless-steel cutlery is dishwasher safe. Place cutlery in the appropriate holder, with handles facing downward, and keep knives separated to prevent scratching. Avoid mixing cutlery made from different metals to prevent chemical reactions. Remove items immediately after the cycle and dry with a soft cloth to prevent water marks. Pieces with hollow handles and those made with wood, fiber/resin, or PVD coatings may be placed in the dishwasher, following these guidelines: Wash at a maximum temperature of 60ºC / 140ºF. Use detergent containing less than 10% phosphates. Knives Blades are tempered for superior performance but may oxidize if left wet. Wash and dry knives immediately after use. Store in a knife block, sheath, or dedicated drawer to prevent dulling and damage. Maintaining shine & handles To restore shine, briefly soak stainless-steel pieces in a solution of 1 part vinegar to 8 parts warm water, then rinse and dry thoroughly. Wooden handles (such as maple or rosewood): Avoid prolonged exposure to water. Natural color changes over time are normal. Occasionally apply a small amount of food-safe oil to preserve the wood’s tone and texture. Storage Store cutlery in a dry, well-ventilated environment. Use dividers, trays, or protective cases to prevent scratches. Keep knives protected to maintain sharpness and surface integrity. Handwashing Suitable for all stainless-steel cutlery. Use warm water and mild detergent. Avoid abrasive sponges, steel wool, or harsh cleaning products.