Flatware 5 Pieces Set Ramo, 12 Sets (for 12 people)

Ramo is designed by Carsten Gollnick, thoughtfully curated for the table. With a thickness of 5 mm, it is exceptionally solid, offering maximum strength, a luxurious look and feel, and perfect balance in the hand – substantial without being heavy. Its statement pieces are ideal for professional dining environments, combining elegance with durability.

Available in three finishes – Polished, Brushed, and Black. Its luxurious, sophisticated, and distinctive design makes it ideal for creating striking and elegant table settings. While it complements any existing tableware, Ramo was specifically designed to harmonize with COSTA NOVA styles.

This bundle includes 12 sets of 5 pieces. Each set includes 1 table knife, 1 table fork, 1 tablespoon, 1 dessert fork and 1 dessert spoon.

Measurements: Table fork: 20.8 cm | 50 g || 8 1/4" | 2 oz, Table knife: 22.9 cm | 61 g || 9" | 2 oz, Table spoon: 21.2 cm | 64 g || 8 3/8" | 2 oz, Dessert fork: 18.2 | 41 g || 7 1/8" | 1 oz, Dessert spoon: 18.4 cm | 55g || 7 1/4” | 2 oz

D = Diameter, Length x Width, H = Height - dimensions in centimeters || in inches
Capacity - dimensions in liters || in ounces

Material: 18/10 stainless steel – 5 mm | 18/10 1/4”
Origin: Made in Indonesia
Color: Polished Silver

At COSTA NOVA, our stainless-steel cutlery is designed to last a lifetime, combining design, functionality, and durability. With proper care, each piece will maintain its beauty, performance, and finish for years to come.

Washing - general care: Rinse immediately after contact with acidic or salty foods to prevent discoloration or corrosion.

Dishwasher

- Stainless-steel cutlery is dishwasher safe.
- Place cutlery in the appropriate holder, with handles facing downward, and keep knives separated to prevent scratching.
- Avoid mixing cutlery made from different metals to prevent chemical reactions.
- Remove items immediately after the cycle and dry with a soft cloth to prevent water marks.

Pieces with hollow handles and those made with wood, fiber/resin, or PVD coatings may be placed in the dishwasher, following these guidelines:

- Wash at a maximum temperature of 60ºC / 140ºF.
- Use detergent containing less than 10% phosphates.

Knives

- Blades are tempered for superior performance but may oxidize if left wet.
- Wash and dry knives immediately after use.
- Store in a knife block, sheath, or dedicated drawer to prevent dulling and damage.

Maintaining shine & handles

- To restore shine, briefly soak stainless-steel pieces in a solution of 1 part vinegar to 8 parts warm water, then rinse and dry thoroughly.

Wooden handles (such as maple or rosewood)

- Avoid prolonged exposure to water.
- Natural color changes over time are normal.
- Occasionally apply a small amount of food-safe oil to preserve the wood’s tone and texture.

Storage

- Store cutlery in a dry, well-ventilated environment.
- Use dividers, trays, or protective cases to prevent scratches.
- Keep knives protected to maintain sharpness and surface integrity.

Handwashing

- Suitable for all stainless-steel cutlery.
- Use warm water and mild detergent. Avoid abrasive sponges, steel wool, or harsh cleaning products.