Flatware 5 Pieces Set Pacifica, 12 sets (for 12 people)

Pacifica cutlery strikes the perfect balance between classic, modern and robust styles, featuring solid handles. Crafted in Portugal from durable 18/10 stainless steel, the Pacifica cutlery collection is designed for everyday life.

Its brushed finish not only resists fingerprints and smudges but also gives a modern, understated look. The comfortable, ergonomic handles also ensure a pleasant experience.

This bundle includes 12 sets of 5 pieces. Each set includes 1 table knife, 1 table fork, 1 tablespoon, 1 dessert fork and 1 dessert spoon.

Measurements: Table fork: 20.9 cm | 61 g || 8 ¼” | 2 oz., Table knife: 23.7 cm | 85 g || 9 3/8” | 3 oz., Table spoon: 20.6 cm | 80 g || 8 1/8” | 3 oz., Dessert fork: 17.7 cm | 33 g || 7” | 1 oz., Dessert spoon: 17.6 cm | 44 g || 6 7/8” | 2 oz.

D = Diameter, Length x Width, H = Height - dimensions in centimeters || in inches
Capacity - dimensions in liters || in ounces

Material: 18/10 stainless steel – 3 mm | 18/10 1/8”
Origin: Made in Portugal
Color: Polished Grey (BRU)

At COSTA NOVA, our stainless-steel cutlery is designed to last a lifetime, combining design, functionality, and durability. With proper care, each piece will maintain its beauty, performance, and finish for years to come.

Washing - general care: Rinse immediately after contact with acidic or salty foods to prevent discoloration or corrosion.

Dishwasher

- Stainless-steel cutlery is dishwasher safe.
- Place cutlery in the appropriate holder, with handles facing downward, and keep knives separated to prevent scratching.
- Avoid mixing cutlery made from different metals to prevent chemical reactions.
- Remove items immediately after the cycle and dry with a soft cloth to prevent water marks.

Pieces with hollow handles and those made with wood, fiber/resin, or PVD coatings may be placed in the dishwasher, following these guidelines:

- Wash at a maximum temperature of 60ºC / 140ºF.
- Use detergent containing less than 10% phosphates.

Knives

- Blades are tempered for superior performance but may oxidize if left wet.
- Wash and dry knives immediately after use.
- Store in a knife block, sheath, or dedicated drawer to prevent dulling and damage.

Maintaining shine & handles

- To restore shine, briefly soak stainless-steel pieces in a solution of 1 part vinegar to 8 parts warm water, then rinse and dry thoroughly.

Wooden handles (such as maple or rosewood)

- Avoid prolonged exposure to water.
- Natural color changes over time are normal.
- Occasionally apply a small amount of food-safe oil to preserve the wood’s tone and texture.

Storage

- Store cutlery in a dry, well-ventilated environment.
- Use dividers, trays, or protective cases to prevent scratches.
- Keep knives protected to maintain sharpness and surface integrity.

Handwashing

- Suitable for all stainless-steel cutlery.
- Use warm water and mild detergent. Avoid abrasive sponges, steel wool, or harsh cleaning products.