Flatware 5 Pieces Set Saga

Regular price$104.00 -40% Sale price$62.40
Promo
C20411-BLK | 1 table knife, 1 table fork, 1 table spoon, 1 dessert fork and 1 dessert spoon (without box)
EAN: 560673995033 | SKU: C20411-BLK
Black

Product Details

Table knife – 20.4 cm | 104 g, Table fork – 23.5 cm | 53 g, Table spoon – 20 cm | 70 g, Tea spoon – 13.2 cm | 21 g

Use & Care

At COSTA NOVA, our stainless-steel cutlery is designed to last a lifetime, combining design, functionality, and durability. With proper care, each piece will maintain its beauty, performance, and finish for years to come.

Washing – general care

  • Rinse immediately after contact with acidic or salty foods to prevent discoloration or corrosion.

Dishwasher

  • Stainless-steel cutlery is dishwasher safe.
  • Place cutlery in the appropriate holder, with handles facing downward, and keep knives separated to prevent scratching.
  • Avoid mixing cutlery made from different metals to prevent chemical reactions.
  • Remove items immediately after the cycle and dry with a soft cloth to prevent water marks.

Pieces with hollow handles and those made with wood, fiber/resin, or PVD coatings may be placed in the dishwasher, following these guidelines:

  • Wash at a maximum temperature of 60ºC / 140ºF.
  • Use detergent containing less than 10% phosphates.

Knives

  • Blades are tempered for superior performance but may oxidize if left wet.
  • Wash and dry knives immediately after use.
  • Store in a knife block, sheath, or dedicated drawer to prevent dulling and damage.

Maintaining shine & handles

  • To restore shine, briefly soak stainless-steel pieces in a solution of 1 part vinegar to 8 parts warm water, then rinse and dry thoroughly.

Wooden handles (such as maple or rosewood):

  • Avoid prolonged exposure to water.
  • Natural color changes over time are normal.
  • Occasionally apply a small amount of food-safe oil to preserve the wood’s tone and texture.

Storage

  • Store cutlery in a dry, well-ventilated environment.
  • Use dividers, trays, or protective cases to prevent scratches.
  • Keep knives protected to maintain sharpness and surface integrity.

Handwashing

  • Suitable for all stainless-steel cutlery.
  • Use warm water and mild detergent. Avoid abrasive sponges, steel wool, or harsh cleaning products.

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