Flatware Fish 12 Pieces Set Pacifica, Casafina by COSTA NOVA

Pacifica cutlery strikes the perfect balance between classic, modern and robust styles, featuring solid handles. Crafted in Portugal from durable 18/10 stainless steel, the Pacifica cutlery collection is designed for everyday life. Its brushed finish not only resists fingerprints and smudges but also gives a modern, understated look. The comfortable, ergonomic handles also ensure a pleasant experience. Measurements: Fish fork: 18.2 cm | 39 g (length in centimetres, weight in grams) || 7.1” | 1.37 oz. (length in inches, weight in ounces). Fish knife: 20 cm | 38 g (length in centimetres, weight in grams) || 7.87” | 1.34 oz. (length in inches, weight in ounces). Material: 18/10 stainless steel – 3 mm | 18/10 1/8” Origin: Made in Portugal Color: Polished Grey (BRU)

At COSTA NOVA, our stainless-steel cutlery is designed to last a lifetime, combining design, functionality, and durability. With proper care, each piece will maintain its beauty, performance, and finish for years to come.

Washing – general care

• Rinse immediately after contact with acidic or salty foods to prevent discoloration or corrosion.

Dishwasher

• Stainless-steel cutlery is dishwasher safe.
• Place cutlery in the appropriate holder, with handles facing downward, and keep knives separated to prevent scratching.
• Avoid mixing cutlery made from different metals to prevent chemical reactions.
• Remove items immediately after the cycle and dry with a soft cloth to prevent water marks.

Pieces with hollow handles and those made with wood, fiber/resin, or PVD coatings may be placed in the dishwasher, following these guidelines:

• Wash at a maximum temperature of 60ºC / 140ºF.
• Use detergent containing less than 10% phosphates.

Knives

• Blades are tempered for superior performance but may oxidize if left wet.
• Wash and dry knives immediately after use.
• Store in a knife block, sheath, or dedicated drawer to prevent dulling and damage.

Maintaining shine & handles

• To restore shine, briefly soak stainless-steel pieces in a solution of 1 part vinegar to 8 parts warm water, then rinse and dry thoroughly.

Wooden handles (such as maple or rosewood):

• Avoid prolonged exposure to water.
• Natural color changes over time are normal.
• Occasionally apply a small amount of food-safe oil to preserve the wood’s tone and texture.

Storage

• Store cutlery in a dry, well-ventilated environment.
• Use dividers, trays, or protective cases to prevent scratches.
• Keep knives protected to maintain sharpness and surface integrity.

Handwashing

• Suitable for all stainless-steel cutlery.
• Use warm water and mild detergent. Avoid abrasive sponges, steel wool, or harsh cleaning products.